Aged balsamic apple vinegar
Alois Gölles Vinegar Production
The bold aroma of Styrian apple varieties, careful fermentation and elaborate maturation according to the Gölles method make this balsamic apple vinegar a prime example of its kind. Made entirely with fully ripened fruit and matured for at least eight years in oak casks, this balsamic vinegar has an elegant smoothness and dense flavour that meets the highest culinary standards.
| Acidity: | 5% |
| Article no. | Article description | Unit price | Item(s) | |
|---|---|---|---|---|
| ab02 | Aged balsamic apple vinegar 0.25 l Bottle |
21.79 EUR |