Classic

Andalusia meets Pöllau

Every spring when the luscious fruits of Andalusian olive trees are pressed, Fandler personally selects its premium native extra olive oil for you to enjoy. Only the best quality oil with premium substances makes its way into our Fandler bottles. The taste must be authentically bold and fruity yet mild. Along with the healthy cuisine from the Mediterranean, olive oil's excellent reputation has made its way across southern Europe to northern Europe over the last 20 years. This cold-pressed oil can be used anywhere and has a high percentage of monounsaturated fatty acids (78%), making it a real all-rounder!