Classic

Red Strength for the Senses

Do you sometimes dream of Grandma's delicious poppy seed dumplings? Of that bit of sweet contentment that makes everything better? The power of poppy seeds to calm - and do even more, which we can't mention here - has been known since the Middle Ages. A little of this hidden power finds its way into Fandler's poppy seed oil as well. This oil pressed from Austrian poppy seeds tastes bold and smooth at the same time.

Because cold-pressed poppy seed oil should only be slightly warmed, it is best to add it to your dish once you have finished preparing it.