Exceptional oils
for exceptional
people.

Over a century, we have perfected the art of transforming the purest essence of nature into timeless elegance – captured in every drop of our exquisite oils and every grain of our fine protein flours. For moments that redefine luxury.

Join us on a tour of our production facilities in this video. Discover how we produce oils at Fandler: small culinary masterpieces of consistently outstanding quality.

Since 1926 run by one family,
driven by one desire.

The 100-year history of Fandler is a story of responsibility and pioneering spirit, of honouring tradition while embracing progress, and of genuine respect for people and nature. Because true mastery can only arise when you think in generations.

In Styria, the green heart of Austria, far away from industrial mass production, cold-pressed organic oils are crafted that delight gourmets from all walks of life. Where quality takes absolute precedence over quantity, every drop becomes a tiny masterpiece. But what makes Fandler’s organic oils truly unique? It is the legendary quality of the products and the company’s rich cultural heritage. It is the company site, which has remained the same for over a century and has yet continually evolved. It is the attention to detail visible in every corner, and the spirit of innovation passed down from one generation to the next.

The must-have oil you need.
In 20 varieties.

We offer you a carefully curated range of cold-pressed organic oils – from pumpkin and grape seeds, linseed and sunflower seeds, exquisite walnuts and macadamia, as well as cherry kernels and rare, nearly forgotten treasures such as camelina and safflower. Each one impresses with a flavour that is authentic, true to its variety, and wonderfully balanced – setting it apart from all others. Once you have tasted our oils, you will no longer want to be without them.

WHOLESOME OILS FOR EVERYDAY HEALTH

Rich in essential fatty acids and full of vitality, these elegant oils nourish body and mind from the inside out. With their naturally high omega-3 content and powerful antioxidants, oils like linseed and chia seed can help reduce inflammation, support heart and brain function, strengthen the immune system, and promote healthy skin and digestion. Our cold-pressed black seed oil provides a nurturing source of linoleic and oleic acids, along with essential oils, minerals and vitamins. Whether used in the kitchen or as a natural remedy, these oils offer a simple yet effective way to boost your well-being – drop by drop.

Black seed oil

Camelina oil

Chia seed oil

Linseed oil

Walnut oil

ROOTED IN TRADITION

From time-honoured classics like rapeseed oil to rediscovered treasures such as safflower oil – these oils are deeply rooted in culinary heritage. Gently extracted and valued for their versatile character, they lend themselves beautifully to both traditional recipes and modern creations. Subtle yet full of depth, they honour the past while enriching the present. Ideal for enhancing salads, soups and sauces.

steirisches Bio-Kürbiskernöl Ölmühle Fandler

Pumpkin seed oil

Pumpkin seed oil cold-pressed

Rape seed oil

Safflower oil

Sunflower oil

Aromatic All-Rounders

While not all cold-pressed oils withstand heat, this carefully curated selection is perfect for gentle cooking. Whether used for warming, sautéing, or finishing vegetables, fish, or meat, these versatile oils bring out the natural flavours of every ingredient. With their fine balance of aroma and heat stability, they transform everyday dishes into refined gourmet moments.

grape seed oil

Olive oil

peanut oil

Sesame oil

FOR THOSE WITH A REFINED SWEET TOOTH

Extracted from selected nuts and fruit stones these elegant oils bring delicate flavour complexity to the plate. From nutty nuances to marzipan notes they add the perfect finishing touch to culinary highlights, unlocking new possibilities with just a few drops. A particularly exquisite accent for desserts and sweet creations, yet equally enriching when used in salads, vegetable dishes, and other culinary delights.

Almond oil

Hazelnut oil

Macadamianut oil

Apricot stone oil

Cherry Stone oil

Plum Stone oil

Protein Flours: When flavour meets function

Our journey begins with the finest oilseeds – gently pressed to reveal rich, aromatic oils. But we go further. What remains is no by-product, but a treasure in its own right: nutrient-dense, flavourful protein flours that combine culinary finesse with functional power.

We invite you to experience plant-based indulgence with a purpose. With every spoonful, our flours carry the essence of their origin – pure, plant-based protein paired with natural fibre and a subtly nutty taste. Vegan, gluten-free and deeply satisfying. Ideal for refined palates and conscious lifestyles alike.