Exceptional oils
for exceptional
people.
Over a century, we have perfected the art of transforming the purest essence of nature into timeless elegance – captured in every drop of our exquisite oils and every grain of our fine protein flours. For moments that redefine luxury.
Join us on a tour of our production facilities in this video. Discover how we produce oils at Fandler: small culinary masterpieces of consistently outstanding quality.
Since 1926 run by one family,
driven by one desire.
In 22 varieties.
Rich in essential fatty acids and full of vitality, these elegant oils nourish body and mind from the inside out. With their naturally high omega-3 content and powerful antioxidants, oils like linseed and chia seed can help reduce inflammation, support heart and brain function, strengthen the immune system, and promote healthy skin and digestion. Our cold-pressed black seed oil provides a nurturing source of linoleic and oleic acids, along with essential oils, minerals and vitamins. Whether used in the kitchen or as a natural remedy, these oils offer a simple yet effective way to boost your well-being – drop by drop.
From time-honoured classics like rapeseed oil to rediscovered treasures such as safflower oil – these oils are deeply rooted in culinary heritage. Gently extracted and valued for their versatile character, they lend themselves beautifully to both traditional recipes and modern creations. Subtle yet full of depth, they honour the past while enriching the present. Ideal for enhancing salads, soups and sauces.
While not all cold-pressed oils withstand heat, this carefully curated selection is perfect for gentle cooking. Whether used for warming, sautéing, or finishing vegetables, fish, or meat, these versatile oils bring out the natural flavours of every ingredient. With their fine balance of aroma and heat stability, they transform everyday dishes into refined gourmet moments.
Extracted from selected nuts and fruit stones these elegant oils bring delicate flavour complexity to the plate. From nutty nuances to marzipan notes they add the perfect finishing touch to culinary highlights, unlocking new possibilities with just a few drops. A particularly exquisite accent for desserts and sweet creations, yet equally enriching when used in salads, vegetable dishes, and other culinary delights.
We invite you to experience plant-based indulgence with a purpose. With every spoonful, our flours carry the essence of their origin – pure, plant-based protein paired with natural fibre and a subtly nutty taste. Vegan, gluten-free and deeply satisfying. Ideal for refined palates and conscious lifestyles alike.
